Harvest Day Bigfoot Baked Alaska

:right_arrow: https://www.farmerhatbeard.com/

:spiral_calendar: Tonight’s harvest is Bigfoot Baked Alaska from Mephisto Genetics! This is a cross of Samsquanch OG, and Iced N Baked.

This is another one that I never got around to growing until now. You can thank the members of my Discord server for choosing this run.

Pretty sure I did something wrong with this run. I don’t know if I burned them with Cal mag or if they could have used more amendments, but there ended up being a lot of little yellow leaves which is going to make harvesting/trimming a pain in the butt :slightly_smiling_face:

:nose::pig_nose::notebook:

These ladies could be twins. Literally no phenotype variation at all. They have a very sweet earthy aroma. Some creaminess in there as well.

No training. I just did some cleanup on the bottom thirds

:globe_showing_europe_africa::red_question_mark:

5 gallon fabric pots. Coast of Maine Stonington Blend on the bottom half. Coast of Maine Seed starter on the top half. They got 1/4 cup top dressings of Flower Girl on days 21 and 35, and I did give them a few doses of Biobizz Cal Mag.

:seedling::right_arrow::herb:

Total time from sprout was 71 days.

:straight_ruler::balance_scale:

Both plants ended up exactly 34 inches tall. These didn’t turn out as dense as I expected, but I still think they should yield about 6 oz (actual yield will go here on my website)

:light_bulb: Lights are Electric Sky ES300s, and AC Infinity EVO 6

Light Cycle was 24/0

Happy

Growing everyone! :blush:

-FHB

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