Nice,yeah we got a nice pizza stone..makes a lovely crust
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Fried Chicken and Corn on the cob as Sunday as it gets.
I am going to start calling this sausage, egg, $M cheese, mayo and muffin sandwich Gronk. Gronk is Neanderthal - Me Gronk - when I eat this sandwich Gronk must grasp in hand hard as all pieces slide like greased bearings. It is untamed food! But it is so fucking good!
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@Man-O-Green I have done this gluten free as well by using gluten free flour. I did it that way all the time when my daughter was still at home as she has Celiacs. I love not having to cook gluten free now she has moved out.
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Thank you so much for sharing. I bet the margarine makes all the difference. It is in our turkey dressing and as far as I know the only time my Grandmother used it. Ms. MOG is looking for rhubarb. It is a short season here.
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We use the ATK (America’s Test Kitchen) GF basic flour mix as a substitute for almost all calls for flour. It would work seamlessly in your recipe. I also might sub Lamb Yogurt for the milk/cream. It would add a tiny bit of tangy to the crust.
Ingredients
This recipe yields about 9 cups (42 ounces) of flour. Use a kitchen scale for the best accuracy. [1, 2, 3]
- 4½ cups + ⅓ cup (24 oz) White Rice Flour (use fine-ground, such as Bob’s Red Mill)
- 1⅔ cups (7.5 oz) Brown Rice Flour
- 1⅓ cups (7 oz) Potato Starch
- ¾ cup (3 oz) Tapioca Starch (or Tapioca Flour)
- 3 tbsp (0.75 oz) Nonfat Dry Milk Powder
Ms. MOG and I have made cakes, cookies, breading, bread, gravy, muffins and buns with beautiful results.
My GF flour mix is almost identical but I add 1 teaspoon of xanthan gum for every 3 cups of flour mix.
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@Buzzard This is Ms. MOG’s version of your recipe she used butter.
It is spectacular and will be served with espresso in the morning.
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The wife asked me to re-create the Applebees Tex Mex Shrimp Bowl.
Bed of Cilantro Lime Rice, Shredded Spinach (instead of lettuce) Pico de Gallo, Guacamole, Black bean and Corn Salsa and some Spicy Tortilla strips join our star: sautéed Shrimps
It was a successful recreation.
Be well Brethren.
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