What’s not to luv!
The way to a man’s heart is through his stomach.
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lol I made this for HER 
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So I separated the crispy skin from the left over pork belly, chopped the meat up and reheated it with sliced onion and red bell pepper, hydrated it a little with some Pinot Grigio and adjusted the salt. The pork crispy skin I reheated in the microwave and it kept them crispy for the most part. Then I made a Pico de Gallo of fresh tomato, green onion, a Fresno Chili and some garlic salt. Tear off a piece of GF tortilla fill with above. Bon Apetit.
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Exactly!
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I need to go grind the chicken breakfast sausage.
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The Slushy turned out to be way better than I expected.
Last night’s Chicken sandwich was on a new bread from Trader Joe’s GF Hamburger Buns. It is a little denser than the bun at Popeye’s but the flavor is a ringer. I grilled the buns. The sandwich was a delight. There was a salad that was camera shy.
Home fried potatoes and Eggs Benedict. The espresso is a Rwanda/Ethiopia blend 9 days off the roast of Fullcity+. Yes it is very good.
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